A hotel or a restaurant can only be built well and run without any problems if project documentation is prepared well. There are relations in a hotel or restaurant operation which cannot be changed. Those architects who are not familiar with them may cause you or your personnel a lot of operational problems by an incorrectly prepared project.
We will assess the project documentation from the point of view of future operation, suitable layout, inappropriate crossings of communications, if any, and other aspects of the future operation. We will incorporate our comments with you and your architect so that the work in a future hotel, guesthouse or restaurant was a pleasure and not a hardship.
We will also consult the needs and requirements of a future operation with you and advice you a suitable design of a kitchen recommending serious suppliers of technologies, as well as other equipments for hotels and restaurants.